My Grandma's Funeral Potatoes

I listed this dish as part of my menu on Monday. If you're interested, here's the recipe:

6 potatoes
1 can cream of chicken soup
1 cup sour cream
1/2 cup cheese
1/4 cup butter, melted
1/4 c chopped onion
dry rosemary to taste

Topping:
1 cup corn flakes, crushed
1 tbs butter, melted

Grate the potatoes into a casserole dish.
Combine the soup, sour cream, cheese, butter and onions. Blend with the potatoes.
Top with corn flakes and butter (mixed together)
Bake at 350 for 30-45 minutes, until done.

It's easy and quick!